Menu for East Kingdom Coronation Oct. 3 in Concordia . . .

OK, this time with words and everything!

1st Course

Cheese Plate
Artisanal cheeses, cherries, spiced walnuts, candied ginger, honey butter, bread

Beef Stew
Beef, red wine, red wine vinegar, onions, shallots, garlic, fennel, thyme, sage, rosemary, parsley, salt, pepper, cinnamon, mace, olive oil, beef stock, currants, butter

Salat with Citrus Vinaigrette
Mixed greens, fresh herbs, orange juice, white wine vinegar, honey, olive oil

Fish Pie
Tilapia fillets, shallots, garlic, white wine, butter, verjuice, parsley, sage, pepper, salt, ginger, cinnamon, saffron, unbleached and whole wheat flour, lard, shortening

2nd Course

Chicken and Pear Crepes
Chicken, bread, fennel, pears, white wine, honey, chicken stock, white wine vinegar, butter, olive oil, rosemary, salt, pepper, Herbs de Provence, eggs, unbleached flour, milk, goat cheese

Triple Roast Pig with Mustard Sauce
Pork loin, ground pork, bacon, egg, breadcrumbs, onions, salt, pepper, sage, parsley, caraway seed, garlic, Sauce: apple cider vinegar, honey, caraway seed, anise seed, mustard seed

Pea Fritters
Peas, Muenster cheese, eggs, breadcrumbs, parsley, coriander, salt, pepper, thyme, olive oil

Millet and Almond Cakes
Millet, almonds, eggs, breadcrumbs, butter, saffron, cream, sugar, salt, cinnamon, nutmeg, cloves, white pepper, ginger and cardamom

Dessert

Cardamom Seed Cake
Unbleached and whole wheat flour, yeast, ale, salt, butter, sugar, eggs, cardamom, milk, candied orange peel, honey

Special Dishes for the Head Table

Salmon Fillet with Sauce à la Swallenberg
Salmon, white wine, honey, garlic, ginger, salt, pepper

Peacock Subtlety Cake
Cardamom seed cake, almonds, sugar, rose water, icing
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If you have any special dietary concerns, restrictions, allergies, etc., please take a close look at the menu and ingredients and speak with the Head Cook, Baroness Symonne de Villeneuve, if necessary.